Discovering Czech cuisine

· by Peter · Read in about 1 min · (83 words) ·

I’m eating Czech cuisine everyday, and happily everyday it’s something new. Today I have eaten Hermelin. It’s mildew cheese. If you like this kind of food you must try it. It’s better than French ones, well in my opinion of course. When I was at the supermarket I saw Hermelin which was grilled, it can be good. Worth trying:)

This post is starting the series “Peter - discoverer of the ancient…” Wait, no. “Peter - discoverer of Czech cuisine”. Yes, that’s good:)